Il Ritrovo dei Poeti,
the soul of Villa Soleil

Elegant spaces and a timeless atmosphere for special events and moments of togetherness to be enjoyed every day.

Enjoy an exceptional culinary journey at “Il Ritrovo dei Poeti,” the restaurant within Villa Soleil, a historic residence surrounded by the greenery of the Canavese region, just a few kilometres from Ivrea. A place where flavour and elegance come together in an intimate and charming atmosphere.

From creative cuisine inspired by tradition to a carefully curated selection of fine wines, every dish is designed to delight the senses. Attentive service and welcoming spaces turn every lunch or dinner into a truly memorable experience.

Perfect for private and corporate events alike, the restaurant adapts elegantly to every occasion, offering exclusive spaces and impeccable organisation.

Choosing Villa Soleil means enjoying a unique dining experience in a timeless setting.

Il Ritrovo dei Poeti

Location

Villa Soleil is a venue with timeless charm, surrounded by the greenery and tranquillity of a centuries-old park. Its refined interiors and elegant outdoor spaces create the perfect setting for exceptional dining experiences and special events in an exclusive atmosphere.

The Restaurant

The restaurant’s dining rooms reflect the rich history of the villa through authentic details and timeless character. Each space holds its own historical value, featuring original coats of arms, period furnishings, and the fireplace bearing the signatures of Giosuè Carducci and Arrigo Boito.
A setting full of charm, where every experience is immersed in history.

Our Chef

Chef Kengo Okada, originally from Japan and with extensive experience in gourmet and Michelin-starred restaurants, brings an elegant and creative culinary vision to the restaurant. Blending technique with sensitivity, he reinterprets tradition through refined and balanced dishes that celebrate seasonality and flavour.

Signature dishes

Villa Soleil’s cuisine blends tradition and innovation, showcasing local and seasonal ingredients.
Traditional recipes are enriched with international influences, creating dishes that enhance authentic flavours with a creative touch. Every course is designed to surprise and delight the palate.